Downtown L.A.
BIZAN
SASHIMI
SAKE: Kubota / Otokoyama / Miyabi
Jack mackerel $28 / Young Yellowtail $20 / Salmon $18 (Sake not included)
Tel. 213-625-1184
333 S Alameda St #314, Los Angeles, CA
Kura Sushi Little Tokyo
Hokkaido Scallop Sushi / Seared Scallop Japanese Mayo Sushi
SAKE: Hakutsuru Draft Sake
Hokkaido Scallop: Premium scallop from Hokkaido on Kura specialty sushi rice.
Seared Scallop Japanese Mayo: Seared scallop drizzled in a creamy sauce on Kura specialty sushi rice.
Sushi $3.70/ea, Sake $10.40
Tel. 213-290-9631
333 E 2nd St , Los Angeles, CA 90012
RAKKAN Ramen - DTLA
SOTO LIMITED-EDITION x Aburi Hotate Sushi
SAKE: SOTO LIMITED-EDITION
Savor our “Aburi Hotate Sushi” with seared Hokkaido scallops for a perfect blend of smokiness and freshness. Enhance the experience with soy sauce and a hint of lemon. Elevate your taste with the limited-edition SOTO sake series, showcasing exclusive releases from Japan’s top producers. Don’t miss the first release, a Junmai Daiginjo from the esteemed Mitobe Sake Brewery, available in limited quantities.
$49 (Glass 150ml + 2pcs)
Tel. 213-680-4166
359 E. 1st St. Los Angeles, CA 90012
Tamon
Marinaded Hokkaido scallop sashimi
This is the Tamon signature Hokkaido hotate carpaccio. Its made by searing our house made garlic butter on top of thinly sliced scallops. We finished it off with our special ponzu sauce. This goes very well with our very own brand Bishamon Sake
SAKE: Bishamon Sake
Bishamon Group owner “Takaaki Kohyama” went to the famous giant “Kikusui” sake brewing company to make the sake himself. He did his best to bring out the premium quality and delicious taste he was striving for.
$39
Tel. 213- 617-7839
328 E.1st., Los Angeles, CA 90012 (Miyako Hotel 2F)
Tsukemen Aizen
Hokkaido Scallop Ceviche
SAKE: Kobe Sake
Hokkaido scallop with Iri-Zake Vineger, Strawberry and Micro Green. Nuts are used to accentuate the taste.
$24
Tel. 213-278-0760
232 E 2nd Street Suite B,Los Angeles, CA 90012
