Savor our “Aburi Hotate Sushi” with seared Hokkaido scallops for a perfect blend of smokiness and freshness. Enhance the experience with soy sauce and a hint of lemon. Elevate your taste with the limited-edition SOTO sake series, showcasing exclusive releases from Japan’s top producers. Don’t miss the first release, a Junmai Daiginjo from the esteemed Mitobe Sake Brewery, available in limited quantities.
The sweetness of the scallops and the umami of the Japanese sake create a synergistic effect. The refreshing acidity of the sake enhances the flavors of the dish, making it stand out.