West L.A.
GOZEN-Japanese Sake Bistro-
Assorted seasonal sashimi and a glass of sake
SAKE: Makiri from Yamagata Prefecture
Freshly caught, seasonal sashimi platter from Japan.
$30 for 1 person, $55 for 2 person. The photo is for 1 person.
Tel. 213-308-9393
521 N La Cienega Blvd. West Hollywood CA 90048-2001
Kagura El Segundo
Hamachi Carpaccio with Sake Sampler Set
SAKE: Rokkasen - Junmai Super Dry / Rokkasen “Genroku no shi” / Yamahoushi - Junmai Ginjo
Carpaccio matched with a sauce with a strong Yuzu flavor
$30
Tel. 310-333-0689
403 Main St, El Segundo, CA 900245
Kura Sushi Sawtelle
Hokkaido Scallop Sushi / Seared Scallop Japanese Mayo Sushi
SAKE: Hakutsuru Draft Sake
Sushi $3.70/ea, Sake $10.40
Tel. 310-597-4490
2130 Sawtelle Blvd Unit 111, Los Angeles, CA 90025
SUSHI TSUJITA
Hokkaido Scallop Carpaccio
SAKE: Dewazakura Daiginjyosyu 300ml
This dish pairs 3-4 scallops from the shores of Hokkaido, Japan that have been thinly sliced and layered on a bed of sushi rice that has been delicately flavored with dashi soy sauce and yuzu salt. With each spoonful you will experience a savory pop of ikura layered with a light garnish of dill and edible flowers.
$40
Tel. 310-231-1177
2006 Sawtelle Blvd, Los Angeles, CA 90025
Sushi Zo
Steamed Egg Custard
SAKE: Kuzuryu Sake
Steamed Egg Custard with Shrimp, Ginko Nuts and Warm Dashi Jerro.
OMAKASE menu only (Sake $200)
Tel. 310-842-3977
9824 National Blvd Ste C Los Angeles, CA90034
Sake & Izakaya TAKUMA
Scallop Uma-Ni
SAKE: Sho chiku bai Junmai Daiginjo Limited Edition
Scallop cleaned and simmered with its own juice and soy sauce. Add mirin for sweetness and glazed. Filled with Umami!
$24.00
Tel. 310-586-7469
2627 Wilshire Blvd, Santa Monica, CA 90403
TEMPURA ENDO
Tempura Scallops with Caviar
SAKE: Hakkaisan
Tempura made with fresh scallops, rare inside. Topped with caviar. Included in course meal. Sake not included.
Course menu: Kiyomizu $240 / Higashiyama $320
Tel. 310-274-2201
9777 S.Santa Monica Blvd. Beverly Hills, CA 90210
Toku Unagi & Sushi
Grilled Scallop Butter Sauce with Uni
SAKE: Koshino Kagetora Junmai Daiginjo
Fresh Scallop from Hokkaido Japan. Grilled Scallop Butter Sauce with seaurchin.
$32.50
Tel. 310-854-7285
1106 N La Cienega, Suite 201, West Hollywood, CA 90069
UKA
Grilled Scallops with butter and soy sauce -Carrot puree and green salad-
SAKE: Ohmine 3 Grain Omach
A plate of Hokkaido scallops baked in butter and soy sauce, served with carrot purée and salad.
Course menu + $25 Glass
Tel. 213-808-2021
6801 Hollywood Boulevard, Los Angeles CA90028
